Apparatus, instruments and reagents for laboratory, oenological products for the elaboration of wine and champagne..
Chemical reagents to analyze the different parameters of the wine.
Laboratory utensils and accessories to perform the analytical work for wine. Graduated test tube, densimeter, mostimeter, thermometer, refractometer, ph-meter, distillate alcoholometer.
Oenological products for the elaboration of wine and cava.
2 scales of measurement:- PROBABLE ALCOHOL DEGREE 0 - 25% Vol- GRADO BAUME 0-20 Automatic Temperature Correction (CAT)Direct reading Zero adjustment with distilled water.It does not need tables. Very easy to use.Use only in musts